The Indus brings the romance of the North West Frontier to life. Our vibrant art-inspired ambience is designed to entice the senses and the spices-laden aroma is reminiscent of the rustic cuisine and exotic flavours of the Indian subcontinent that are expertly recreated by our Master Chef.
Experience the warmth and succour with every bite – ‘The Indus’ signature entrée boasts a variety of succulent meat and vegan kebabs, made from authentic ingredients, using traditional preparations. The selection of fine ambrosia from some of the world’s most celebrated wineries, and the distinctively refreshing non-alcoholic beverages are truly mesmerising. The main course features a flamboyant medley of spicy curries, innovative tandoor-cooked breads and special accompaniments. The rage of delectable desserts satiates the sweet tooth.
The riveting interiors of The Indus are a rich blend of the traditional and the modern; laden with artefacts, wall hangings and rich Indian fabrics. The walls are bejewelled with glimmering Kashmiri Jamawar shawls and the Zari adorned silk cushions burst with colour. The lattice screen is typical of the Indian architecture and serves as a partition for the private dining space.