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Caramel Restaurant & Lounge - Dubai

DIFC - Dubai, UAE

OPENING HOURS

Sunday – Thursday 11AM – 2AM
Friday & Saturday 7PM – 2AM

CALL US ANYTIME

FOLLOW US

RESERVATIONS

Main Menu

SHARED FOR THE TABLE

  • Sizzling Hot Rock

    Sliced Sirloin, Micro Radish
  • Signature Chicken Lollipops

    “Buffalo Style”, Blue Cheese Sauce
  • Nuggets of Short Rib

    Hummus, Natural Jus
  • Hummus Flatbread

    Kibbeh Bits, Roasted Pine Nuts, Truffle Yogurt
  • Chicken Shawarma Bites

    Grilled Chicken, Datterini Tomatoes,Tzatziki
  • Falafel Bites

    Edamame, Puy Lentils, Garlic Thoom
  • TNT Shrimp

    Lightly Battered, Spicy Japanese Mayo
  • Mac N Cheese

    Truffle Oil, 3 Cheese Dipping Sauce

FARMED GREENS

  • Crispy Duck and Watercress Salad

    Fresh Pomegranate, Soya Sesame Dressing
  • Caesar Salad

    Crisp Romaine Lettuce, Parmesan Croutons
  • Chinese Chicken Salad*

    Clementines, Cashews, Honey Mustard Dressing
  • Kale & Quinoa Salad*

    Almond Flakes, Broad Beans, Red Grapes, Raisins, Butter Milk Pepper Dressing

CARAMEL SLIDERS

  • Petite Kobe Sliders

    Aged Cheddar, Balsamic Red Onions
  • Surf N Turf Sliders

    Wagyu Beef, Caramelized Onions, TNT Shrimp
  • Pulled Chicken Sliders

    Spicy pulled slow cooked chicken breast
  • Mixed Slider Trio

    Choose any three

CARAMEL SUSHI

  • Miso Glazed Black Cod Bites

    Pickled Daikon & Carrot, Crisp Kataifi Filo
  • Dynamite Roll

    Tempura U-10 Tiger Prawns, house TNT sauce
  • Sashimi Flat Bread

    Sushi Grade Tuna, Ponzu Mayo, Truffle Oil
  • Crab Hand Roll

    Sesame Soya Paper, Sushi Rice
  • Crunchy Tuna Roll

    Tempura, Seared Yellow Fin Tuna
  • Spicy Tuna

    Chili Oil, Crispy Rice, Garlic Ponzu

SIDE DISHES

  • Creamed Spinach

    Black Truffle Cream
  • Pommes Frites

    Garlic, Parmesan
  • Lobster Mash

    Bisque, Chive Butter
  • Forest Mushrooms

    Butter Emulsion, Fine Herbs
  • Baked Mac & Cheese

    Parmesan Herb Crust
  • Truffle Corn

    Grilled Corn, Truffle Cream

MAINS

  • Slow Braised Short Rib

    3-Hour Slow Cooked, Root Vegetables
  • Lime Chicken

    Yogurt Marinated, Grilled Zucchini and Eggplant
  • Steak & Frites

    Tender Loin, Pommes Frites
  • Surf & Turf

    Surf - 8 oz Grilled Wagyu Strip Loin, Herb Butter Turf - 4 oz Poached Lobster Thermidor, Mornay Sauce

SEAFOOD

  • Seared Chilean Sea Bass

    Rock Shrimp Risotto, Lobster Broth
  • Grilled Lobster with Lemon Chili

    Shallots, Green Chili Beurre Blanc
    1/2 Lobster
    Full Lobster
  • Pan Roasted Salmon “Skin On”

    Farro Risotto, Roasted Eggplant, Barolo Reduction

PASTA / RICE

  • Shrimp Risotto

    Gulf Bay Shrimp, Baby Spinach, Lemon Zest
  • Short Rib Pappardelle

    Black Truffles, Horseradish Cream
  • Chicken Alfredo

    Marinated Chicken, Parmesan Cream Sauce
  • Spicy Lobster Spaghetti

    San Marzano Sauce, Cherry Tomatoes
  • Coriander Shrimp Rice

    Sautéed Shrimp, Coriander Puree
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