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Main Menu - The Indus

OPERA GALLERIA AT THE ROYAL OPERA HOUSE OMAN

OPENING HOURS

Saturday - Thursday
12PM - 3:30PM, 6:30PM - 00:00
Friday 1:30PM - 3:30PM,
6:30PM - 00:00

CALL US ANYTIME

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RESERVATIONS

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Main Menu

SHORBA & SALADS

NON-VEGETARIAN

  • Chicken Tikka Salad

    Tandoori roasted chicken mixed with iceberg lettuce, onions and finished with lime juice
  • Mutton Shorba

    Mutton soup with Indian spices

SHORBA & SALADS

VEGETARIAN

  • Olive & Bean Sprouts Salad

    A mix of Green olives with bean sprouts and cucumber.
  • Shorba E-Dal

    Yellow lentil soup with a blend of Indian spices

KEBABS

NON-VEG

  • Murgh Tandoori

    Boneless chicken breast marinated with authentic tandoori masala
  • Murgh Malai Parche

    Boneless chicken flavored with bell peppers and onions, marinated with fresh cream
  • Murgh Shola Kebab

    Boneless chicken marinated with tikka masala, sprinkled with chili flakes
  • Ajwaini Murgh

    Boneless chicken marinated with carom seeds, yogurt and then cooked in the tandoor
  • Seekh Barkhasi

    Minced Indian mutton blended with 25 Indian spices and cooked over charcoal
  • Phattar ka Gosht

    Thinly sliced mutton, marinated with house blend spices cooked over hot stone
  • Gosht Nukti Boti

    Mutton cubes cooked with whole Indian spices and cashew nuts
  • Raan E Indus

    Young Indian mutton leg cooked with Indian spices, finished in tandoor
  • Tandoori Lobster

    Lobster marinated in tandoori masala and cooked over charcoal
  • Zafrani Lobster

    Lobster marinated with saffron and homemade spices, cooked in the tandoor
  • Tawa Hamour

    Hamour marinated with Indian spices and flavored with coriander
  • Jhinga Makkhan Lassoni

    King prawns cooked in butter and brown garlic
  • Hamour Patrani

    Hamour marinated with fresh coconut and mint, wrapped in banana leaf and cooked in the tandoor
  • Stuffed Barbeque Prawn

    Tiger Prawns marinated with barbeque sauce stuffed with cheese, finished in the tandoor

KEBABS

VEGETARIAN

  • Subz Navratan Golai

    Patty with chopped vegetables and nuts, smoked and dressed with saffron
  • Tandoori Bharwan Aloo

    Potatoes stuffed with vegetables, nuts and cottage cheese, coated in sesame seeds
  • Mushroom Gahlawat

    Mushroom sautéed with homemade spices, served as minced patties
  • Bharwan Kumbh

    Spicy mushroom, stuffed with cheese, nuts and spinach
  • Paneer Taipatai

    Cottage cheese stuffed with pomegranate seeds
  • Doodhiya Kalmiya

    Cottage cheese rolls stuffed with bell peppers, Potatoes and Indian spices, cooked on a char grill

CURRIES

VEGETARIAN

  • Dal Indus

    Black lentils and fresh tomatoes simmered overnight, finished with a dollop of butter
  • Dal Kadi Tadka

    Kulfa leaves cooked with yellow lentils, seasoned with chillies and cumin
  • Bhindi Haripyazz

    Okra sauteed with spring onions
  • Aloo Gobi Bojwari Masala

    Potatoes and cauliflower stir fried in traditional southern spices
  • Khumb Kachchi Palak

    Baby spinach cooked with mushrooms, bell pepper, seasoned with garlic and mild chili
  • Palak Paneer

    Fresh spinach puree with cottage cheese cubes, finished with cream
  • Subz e Indus

    Haricot beans, brocolli, baby corn, carrots, bell peppers, and mushrooms in brown onion gravy
  • Paneer Tikka Butter Masala

    Cottage cheese marinated with tandoori spices, finished with bell pepper in makhni gravy

CURRIES

NON-VEGETARIAN

  • Gosht Rogan Josh

    Boneless mutton in traditional rogan josh, cooked with a special blend of Kashmiri spices
  • Palak Gosht

    Baby spinach cooked with mutton cubes
  • Raan e Ulfat

    Baby mutton leg marinated with saffron, rose petal and finished with ghee
  • Methi Murgh

    Fresh methi leaves sautéed with brown gravy
  • Murgh Khas E Makhan

    Tandoori chicken cooked in fresh tomatoes and butter gravy
  • Murgh Delhi Qorma

    Rich dry nut gravy cooked with homemade spices
  • Murgh Rezala

    Boneless chicken thigh marinated with Indian spices and flavoured with bell pepper
  • Kadai Macchi

    Hamour fish sautéed with bell peppers, finished in brown gravy
  • Jhinga Haripyaz Ki Patti

    Shrimps sautéed with spring onions
  • Dum Ka Jumbo Prawns

    King prawns cooked with cashew nut & dry coconut in dum gravy, finished with fresh cream

BIRYANIS & RICE

NON-VEG

  • Kachchi Akhni Murgh Biryani

    A Deccan dum biryani with chunks of boneless chicken thighs served with raita
  • Kachchi Akhni Mutton Biryani

    A traditional mutton dum biryani from the Deccan, served with raita
  • Samundari Biryani

    Basmati rice, prawn and fish cooked together in traditional pan with aromatic Indian spices, served with raita (Also available in prawn & hamour)

BIRYANIS & RICE

VEGETARIAN

  • Bagara Rice

    Basmati rice seasoned with Indian spices cooked in dum
  • Subz Aloo Bukhara Biryani

    Dum biryani cooked with potatoes and almond stuffed prunes, served with raita

BREAD & RAITA

  • Rumali

    Plain/Spinach
  • Paratha

    Laccha/Pudina
  • Roti

    Tandoori
  • Naan

    Plain/Butter/Garlic/Almond/Tamatar/Cheese&Chilli
  • Burani Raita

    Curd, flavoured with brown garlic, roasted cumin and chilli powder
  • Ulta Tawa Paratha

  • Rose Petal Paratha

DESSERTS

  • Kulfi

    Authentic Indian frozen dessert prepared with rich creamy milk, with a choice of flavors (Mango, Pistachio or Cardamom)
  • Zoke Shahi

    A combination of Gulab Jamuns baked in a creamy rabri
  • Shahi Khubani ka Meetha

    Dry apricot served with vanilla ice cream
  • Green Apple Jalebi

    Two slices of green apple batter fried and soaked in a saffron sugar syrup.
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