SIGN IN YOUR ACCOUNT TO HAVE ACCESS TO DIFFERENT FEATURES

FORGOT YOUR PASSWORD?

FORGOT YOUR DETAILS?

AAH, WAIT, I REMEMBER NOW!

Caramel Group

  • HOME
  • RESTAURANTS

    OUR VENUES

    SPARK by Caramel Dubai

    Caramel Muscat

    Caramel Muscat

    Caramel London

    Caramel London

    Caramel Abu Dhabi

    Moorish

    LOCATIONS

    • UAE
      • Spark by Caramel – Dubai
      • Caramel Abu Dhabi
    • Oman
      • Caramel Muscat
      • The Indus
      • Moorish
    • Europe
      • Caramel London
  • CORPORATE
  • Private Events
  • BLOG
  • CONTACT
7 March 2017 / Published in Caramel Dubai

Caramel DIFC: Rediscovering a Dubai classic

It had been a while since I’ve been to Caramel Restaurant and Lounge. The Dubai classic is nestled in the heart of DIFC was originally inspired by and named after the iconic Las Vegas lounge Caramel. It is an old favorite of many in Dubai for its amazing ladies nights and delicious food.

We loved the dimly lit space and the inviting energy of the venue. Even on a Monday night, the outdoor terrace was full of people enjoying a late meal and some shisha. The food is contemporary American cuisine, with a few sushi dishes to mix things up. The buzzing ultra-lounge, felt like the ideal venue for us to unwind after a long day of work.  Our table was situated ideally between outside and in. That’s the benefit of having such an open concept restaurant.

We started our meal off with two refreshing Mocktails made with passion fruit and pineapple. For our appetizer, we enjoyed their signature raw sirloin slices, which we got to cook ourselves over a sizzling hot rock and a plate of burrata cheese with fresh tomatoes, basil leaves and pesto.

For our second course, we decided to share a truffle penne pasta and a seared Chilean seabass on a bed of risotto. The combination of the two meals worked out quite well, since the mild flavours of the seabass was combined nicely with the creaminess of the truffle pasta.

We ended our meal with the winner of the evening. The apple tarte tartin, which was delicious. The crunchy crust and the soft apple filling was a familiar and comforting dessert. It was topped with vanilla ice cream and enjoyed with a cup of green tea.

Caramel is a cool after work spot to enjoy a meal and a nice night out. The music is great, the crowd is cool and this Dubai classic will always be a timeless hotspot.

 

Yousra Zaki – Gulf News | Gulf News

Published: 13:41 March 7, 2017

Tagged under: Caramel Dubai, Caramel Group, DIFC

What you can read next

Caramel Group Annouces Strategic Partnership With Muscat Based Al Zaman Hospitality
Caramel Group Annouces Strategic Partnership with Muscat Based Al Zaman Hospitality
DJ Amanda Jayd at Caramel Dubai
Five Minutes With… Jim Moaddab, CEO, Caramel Group

Categories

  • Caramel Abu Dhabi
  • Caramel Dubai
  • Caramel London
  • Caramel Muscat
  • Corporate

Recent Posts

  • caramel london

    Business Lunch at Caramel London

    Looking to impress a boss or client? Caramel Re...
  • Festive season at Caramel London

    Festive season at Caramel London

    Throwing a party, a family gathering or plannin...
  • Ladies Night with Mixology – Live and Unplugged

    Join us after work in DIFC as MIXOLOGY (Stacey ...
  • DJ Amanda Jayd at Caramel Dubai

    Since breaking into the house music scene in 20...
  • caramel dubai happy hour

    World Cup Russia 2018

    Catch the action live at Caramel on our big scr...

Archives

  • October 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • March 2017
  • May 2014
  • March 2012

© Caramel Group - All rights reserved.

TOP