Contemporary American restaurant and lounge group, Caramel, is excited to launch its new site in South Kensington on 22nd March. The fabulously located 120 cover restaurant and lounge will offer a variety of internationally inspired food and drink from dusk ‘til dawn, all specially curated for Caramel, London.
Crafted by Corporate Chef Sunil Vaz, Caramel London will serve breakfast, brunch, lunch, afternoon tea, dinner and desserts daily. Breakfast choices will include delectable dishes such as Chicken Sweet Potato Hash while for brunch, the restaurant will offer a selection of mains, from their famous Chinese Chicken Salad to Honey & Pecorino Ravioli. Starting from £37pp, an assortment of finger sandwiches and delicate pastries will be presented for afternoon tea. In addition, Caramel London’s signature menu will be available for both lunch and dinner, listing a variety of dishes including sharing plates, sushi, sliders and shellfish. The signature menu is the perfect flexible dining option, ideal for sharing or for a 3 or 4-course meal.
As well as this diverse and delicious food offering, Caramel London has a range of signature cocktails and an extensive spirit list, all chosen by well-known hospitality mixologist, Bryan Pieterson. Cocktails will include the Brompton Garden made with Bombay Sapphire infused with orange, Kamm & Sons, lime, London Essence Co bitter orange & Elderflower tonic as well as Sweet Habibi created with Bacardi Blanca infused with basil, Maraschino, lime and elderflower. In addition to the cocktails and spirits, a wide-ranging wine list will be available at Caramel London, specially designed by Caramel’s very own Edgar Lassi and wine expert, Christopher Cooper. From New World to Europe, the varied wine list will feature a dynamic array of flavours to suit everyone’s tastes.
Boasting sophisticated and stylish interiors, designed by Dubai based Bishop Design, and located on the outskirts of London’s design quarter, Caramel London will be the perfect spot for pre and post shopping excursions. The interiors will comprise internationally sourced backlist onyx trims, marbled surfaces and oak wood panelling.
Founder and owner of Caramel Group, Mohammed Al Hashimi, commented on the imminent launch:
The Caramel restaurant and lounge concept has proved overwhelmingly popular internationally and I’m confident that the stylish and upmarket brand will fit in very well in South Kensington. Each individual site is unique and we tailor them to the locations that each of the restaurant lounges is situated in. At the London site, for example, we’ve added in an afternoon tea to our offering, providing Londoners and tourists alike with an unrivalled all day food and drink offering in a stunning setting.
