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Main Menu - The Indus

OPERA GALLERIA AT THE ROYAL OPERA HOUSE OMAN

OPENING HOURS

Saturday - Thursday
12PM - 3:30PM, 6:30PM - 00:00
Friday 1:30PM - 3:30PM,
6:30PM - 00:00

CALL US ANYTIME

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RESERVATIONS

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Main Menu

SHORBA & SALADS

NON-VEGETARIAN

Chicken Tikka Salad
Sliced roasted tandoori chicken mixed with iceberg lettuce, onions & finished with a hint of lime juice

Mutton Shorba
Creamy and soothing warm mutton soup with a delicious blend of Indian spices

SHORBA & SALADS

VEGETARIAN

Olive & Bean Sprouts Salad
A healthy mix of green olives,bean sprouts & cucumber

Shorba-E-Dal
A rich and creamy, comforting yellow lentil soup infused with a delicious blend of Indian spices

KEBABS

NON-VEG

Murgh Tandoori
Tender chicken breast marinated with authentic tandoori masala

Murgh Malai Parche
Chicken flavored with bell peppers and onions, marinated in fresh cream

Murgh Shola Kebab
Spicy chicken kebab marinated with tikka masala , sprinkled with chilli flakes

Ajwaini Murgh
Tandoor cooked chicken marinated with spices, carom seeds & yogurt

Seekh Barkhasi
A tasty mutton kebab blended with a special mix of 25 Indian spices, cooked over charcoal

Phattar ka Gosht
Hyderabadi style mutton dish marinated with ponded Masala and cooked over a wide stone

Gosht Nukti Boti
Mutton cubes cooked with whole Indian spices and cashew nuts

Raan E Indus
Tender baby mutton leg cooked with a special blend of Indian spices, finished in the tandoor

Hamour Patrani
Fresh hamour fillets marinated with fresh coconut & mint, wrapped in banana leaf and cooked in the tandoor

Tandoori Lobster
Lobster marinated in tandoori masala & cooked over charcoal

Zafrani Lobster
Lobster marinated with saffron and home made spices, cooked in the tandoor

Tawa Hamour
Hamour fillets marinated with Indian spices, flavored with coriander

Jhinga Makkhan Lassoni
King prawns cooked to perfection with butter and brown garlic

Stuffed Barbeque Prawn
Tiger Prawns marinated with tasty barbeque sauce & stuffed with cheese, finished in the tandoor

KEBABS

VEGETARIAN

Subz Navratan Golai
A delicious mix of vegetables and nut patty, smoked and dressed with saffron

Tandoori Bharwan Aloo
A combination of vegetables, nuts & cottage cheese stuffed in potatoes and coated in sesame seeds

Mushroom Gahlawat
Mushroom sauteed with a delicious blend of homemade spices, served as minced patties

Bharwan Kumbh
Spicy mushroom, stuffed with cheese, nuts and spinach

Doodhiya Kalmiya
Chargrilled cottage cheese rolls stuffed with bell peppers, potatoes and Indian spices

Paneer Taipatai
Fine layers of cottage cheese stuffed with mixed vegetables infused with pomegranate seeds

CURRIES

VEGETARIAN

Dal Indus
A tasty combination of Black lentils & fresh tomatoes simmered overnight, finished with a dollop of butter

Dal Katli Tadka
Kulfa leaves cooked with yellow lentils, seasoned with chillies and cumin

Bhindi Haripyaaz
Okra sautéed with spring onion

Aloo Gobi Bojwari Masala
Potatoes and cauliflower stir fried in traditional Southern spices

Kumbh Kachchi Palak
Baby spinach cooked with a mix of mushrooms, bell peppers, seasoned with garlic and mild chilli

Palak Paneer
Fresh spinach puree with cottage cheese cubes, finished with cream

Subz e Indus
A colorful and healthy mix of Haricot beans, broccoli, baby corn, carrots, bell peppers, mushroom,in a tasty brown onion gravy

Paneer Tikka Butter Masala
Cottage cheese marinated with tandoori spices, finished with bell pepers in makhni gravy

CURRIES

NON-VEGETARIAN

Gosht Rogan Josh
Tender boneless mutton cooked in traditional rogan josh, cooked with Kashmiri spices

Palak Gosht
A tasty mix of baby spinach and mutton cubes

Raan e Ulfat
Baby mutton leg marinated with saffron, rose petals and finished with ghee

Methi Murgh
Chicken with fresh methi leaves sauteed with a delicious brown gravy

Murgh Khas E Makhan
Tandoori butter chicken cooked in fresh tomato and rich creamy butter gravy

Murgh Delhi Qorma
Chicken blended with homamade Qorma spices cooked in delicious rich dry nut gravy

Murgh Rezala
Boneless chicken thigh marinated with Indian spices, flavored with bell peppers

Kadai Macchi
Hamour fillets sauteed with bell peppers, finished in a tasty brown gravy

Jhinga Haripyaz Ki Patti
Shrimps flavoured and sauteed with spring onions

Dum Ka Jumbo Prawns
King prawns cooked in cashew nuts & dry coconut in dum gravy, finished with fresh cream

BIRYANIS & RICE

NON-VEG

Kachchi Akhni Murgh Biryani
A Deccan dum biryani with chunks of boneless chicken thighs served with raita

Kachchi Akhni Mutton Biryani
A traditional mutton dum biryani from the deccan, served with raita

Samundari Biryani
Basmati rice, prawn and fish cooked together in a traditional pan with aromatic Indian spices, served with raita. (Also available in prawn and hammour)

BIRYANIS & RICE

VEGETARIAN

Bagara Rice
Seasoned basmati rice with Indian spices cooked in dum

Subz Aloo Bukhara Biryani
Dum biryani cooked with potatoes and almond stuffed prunes, served with raita

BREAD & RAITA

Rumali (Plain/Spinach)
Paratha (Laccha/Pudina)
Ulta Tawa Paratha
Rose Petal Paratha
Roti (Tandoori)
Naan (Plain/Butter/Garlic/Almond/Tamatar/Cheese&Chilli)

Burani Raita
Curd, flavoured with brown garlic, roasted cumin and chilli powder

DESSERTS

Kulfi
Traditional Authentic Indian frozen dessert prepared with rich creamy milk, with a choice of flavors (Mango, Pistachio or Cardamom)

Zoke Shahi
A combination of Gulab Jamuns baked in a creamy rabri

Shahi Khubani ka Meetha
Dry apricot served with vanilla ice cream

Green Apple Jalebi
Slices of green apple batter fried and soaked in a saffron sugar syrup.

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